Lectures & Culinary Demos
Event Wrap Up: Q&A Session
The Avocado Wrap Up: Question and Answer session
Join Eric Focht, avocado researcher from UC Riverside, Paul Spitzzeri, Director of the Workman and Temple Family Homestead Museum, and Greg Rager, UC Master Gardener of Orange County to answer your questions about all things avocado!
The Avocado Freezer Test
Culinary Experiment: Can you really preserve avocados by freezing? What's the best method of processing? Is the final product any good?
Join Colleen Clemens, Community Educator for UC Master Food Preserver of Orange County as she walks you through a number of different processing methods to see if freezing avocados actually works!
Summer Backyard Burger and Spicy Guacamole
A fascinating look into the early days of avocado marketing in So Cal
History Lecture: The Hanging Gardens of Babylon in Southern California: Edwin G. Hart and the Avocado Tracts of Hacienda Heights and La Habra Heights, 1910-1930
Presented by Paul Spitzzeri, Director of the Workman and Temple Family Homestead Museum
Pulled Jackfruit and Avocado Mole Tacos
Vegan Pulled Jackfruit Tacos w/ Avocado Mole
Avocado Tahini Dip
Andrea Machuca
Owner/ Head Chef, The Culinary Underground
Avocado Tahini Whip Recipe PDF
Hass Avocado Mole Jackfruit Tacos Recipe PDF
History of Avo Breeding in So Cal
Lecture: History of Avocado Varieties and
Their Improvement in California
Eric Focht, Staff Research Associate for the University of California Riverside
Easy to Make Stuffed Avocados
Avocados stuffed with an easy-to-make tuna salad.
Natalie Price
Advisor, EFNEP Los Angeles & Orange Co.
